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DOGGYEBAG DOGGYEBREAK WITH SALMON, PUMPKIN AND CARROT

DOGGYEBAG DOGGYEBREAK WITH SALMON, PUMPKIN AND CARROT

Regular price €9,42
Regular price Sale price €9,42
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Tax included.

Grain-free - Rich in salmon - Unique animal protein | Delicious gourmet dog treats. Baked, grain-free, and filled with tender filling, they're super-appetizing and authentic. Handcrafted using natural ingredients, they're made with a single source of animal protein. 100% Made in Italy. | The gourmet snack made to perfection! | Eco-friendly packaging: 100% recyclable paper

  • Composition: Salmon (20%), pea starch, tapioca starch, glycerin, carrots (5.8%), salmon oil, potato starch, potato flakes, dehydrated pumpkin (2.9%), powdered cellulose, coconut oil, pumpkin seed flour (1.3%), hydrolyzed salmon proteins, psyllium, dehydrated beetroot, turmeric. | Additives per kg acidity regulator: citric acid 1300 mg. | Net weight: 180 g | Analytical constituents: Crude protein 9.78%, Fat content 12.6%, Crude fiber 3.44%, Crude ash 3.28%, Humidity 16%. | Recommended daily ration: Serve at room temperature, leaving fresh water available, at a rate of 10% of the total daily feed quantity. These doses are considered guidelines: adjust the dose according to physical activity, age, race, individual physical condition, and climatic conditions. | Warnings: Store the product in a cool, dry place away from direct light.

Shipment

🚚 Shipping and Delivery Times

We ship nationwide. The estimated delivery time is 5 to 10 business days , depending on available stock, the recipient's location, and possible external or logistical factors.

🔄 Important:
In exceptional cases, delivery times may be extended due to supplier delays, high demand, or incidents beyond our control (weather, transportation, etc.). We always work to ensure you receive your order as quickly as possible.

📦 You will receive a tracking number once your order has been received by the shipping company.

If you have any questions about your shipment, you can contact us directly. We're here to help.

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